Culinary Arts Academy Switzerland

Switzerland, Europe

Founded in 1991 the Culinary Arts Academy Switzerland joins Swiss Education Group in 2011.  Academy is regarded as Switzerland's best culinary schools and one of the world's finest thanks to our comprehensive curriculum that blends a top-rated culinary arts education with practical business theory.  At Culinary Arts Academy Switzerland, you don’t just get a world-class education – you also get the qualifications to back it up. Our courses are run in partnership with both academic and industry partners, meaning you’ll finish your education with diplomas that are highly regarded and professionally recognized in any kitchen around the world.

The world-class instructors have worked in Michelin-starred restaurants and have even cooked for royalty. 

Year of foundation: 1991
Number of students: 300
Teacher student ratio: 1:9
School type: private
Acceptnace rate: 85 %
Type of campus: suburban

About campus

On campus you will find training center, The Mosimann Collection; our FoodInspired Restaurant where student grow own herbs, dry meat, age own cheese and have fish tank. Campus is also equipped with great rooms, sport facilities, common dining areas, libraries and computer labs, laundry services, food and coffee corners, leisure and recreation areas.

Interesting facts